Chicken and Shrimp Satays
Ingredients
2 cups Just Juice Cranberry-Teriyaki Glaze
20 wooden skewers
12 jumbo shrimp, deveined, tail-on, halved (enough for 8 skewers)
3 boneless chicken breasts, sliced lengthwise into ½” thick strips (enough for about 12 skewers)
Directions
Soak skewers in water for 2 hours. Prepare a hot oiled grill. Thread shrimp or chicken lengthwise onto skewers to encourage even cooking. Brush satays with 1 cup Just Juice Cranberry-Teriyaki Glaze and season with salt and pepper. Grill satays on both sides until cooked through, (about 5 minutes a side for chicken, about 3 minutes a side for shrimp).
To serve, arrange on satay plates with the reserved cup of Just Juice Cranberry-Teriyaki Glaze in a dipping bowl.
